3/4 cup mayonnaise
1/2 cup buttermilk or full-fat coconut milk
2 tblsp. fresh parsley, chopped
3/4 tsp. onion powder
1 tsp. chopped garlic
1 tsp. Dijon mustard
1 tsp. lemon juice
salt and pepper, to taste
Put all ingredients in a blender or food processor and puree until smooth.
16 servings:
Cal 62, Fat 6.7, Carb .7, Protein .3, Net Carbs .7